There are 2 types:
The large one (up to 4 people) 
Balsamic and honey glazed green beans.
Garlic and herb flatbread. 
Paella. 
Red pesto and tomato chicken. 
Sun blushed tomatoes and olive mix.
Feta and lemon peppered skewers.
Cured meats. 
Spanish tortilla on a bed of mixed leaf salad topped with a tomato/ olive oil salad and drizzled with a raspberry balsamic glaze.
Stewed chorizo in a rich tomato sauce
Garlic & paprika chicken wings. 
 
The smaller board - (ideal for 2) 
Feta and lemon skewers. 
Cured meats.
Olive mix. 
Focaccia. 
Balsamic and olive oil. 
Stewed chorizo in a rich tomato sauce. 
Red pesto and tomato chicken or garlic.