Sticking to classic flavours we have: Cured meats, olives, sundblushed tomotoes, marinated garlic, nutty manchego cheese blending beautifully with fresh nuts to give off earthy tones. Creamy French brie, apricot wensleydale grapes and strawberries for a fresh sweet taste. Then finally English vintage cheddar and our homemade chutneys to sharpen your palette