Serves 1-2 people
 
Creamy camembert - I recommend you cook it for around 20-25 minutes at 180 degrees in a fan assisted oven. 
Fresh slices of bread and fresh vine tomotoes are at the head of this board followed around by prosciutto on one side and folded salami on the other. On the inner side there is a selection of olives and at the bottom you have sunblushed tomoto, figs and a separate pot of chutney.