The bread board is special in a way because it is so diverse. You can have this as a starter, a side to a lovely dish you have cooked. A snack even. It can be eaten on its own or be an accompaniment to a meal, bbq, Pic-Nic.
 
So what is on the board?
Home made dips: Truffle and artichoke, black olive tapenade, marmite or garlic butter, balsamic and extra virgin olive oil.
Breads: Crusty white roll, olive loaf, seeded sourdough and rustic white sourdough.