It’s Beans Month!

So we have hit June, amongst other beautiful fruits like the Asian pear currently cropping away these beautiful beans are too and we can get them right here on our doorstep.

Peas can be used in all kinds of ways. A few of my favourites are grain salads with a lemon and mint yogurt dressing. A family salmon and pea risotto, it doesn't have to be salmon or even meat this can suit any kind of eater including fussy children that will only eat chicken to vegans that can add more vibrant greens for that extra summery look.

Another classic I like is a pea dip ''mmm mmm'', as I am typing this my mouth is watering and I want to run downstairs to make one for the 'vegetable crisps' I have just brought to snack on.

Your opinions?

If the recipes I have mentioned are something you would like to see cooked or you want the ingredients and method then I will make sure that is next weeks blog for you.